| | | Click to get a free entree coupon for Restaurant at the Pearl. |
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| Pearl Family, Rain, rain, go away. Blue sky’s are here, the weather is warm, and the pool heater is cranking! Here at The Pearl Hotel, we think the best way to welcome the summer season is by rolling out brand new menus and raising our glasses to months of sunshine and good vibes. See below for special messages from Executive Chef Spencer Johnston about his new menu and also from our F&B Manager John Resnick regarding our new cocktail menu. Upcoming at the Pearl is our Ballast Point Beer Brunch this Sunday, April 11th from 11AM-3PM. Read below for ticket info and the menu. Also, is the long awaited return of our Groove 24/7 $20 Brunch. Twenty bucks goes a long way at the Pearl, with an entrĂ©e and endless mimosas. Woohoo for summer and our new Dive-In schedule posted below!
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